I learned how to make this from a sweet woman Margorie Siem, of McAllen, Texas. She has since passed on, but she generously passed along her wonderful...
Author: Cathy Nunn @CJNUNN
From Saveur.com via Aladdin's Castle Cafe in Portland, OR. If you cannot find fava beans, use black eyed peas. Slightly adapted recipe.
Author: C G
I found this on the box of Ritz Crackers. I want to try it for my next buffet, party, or baby shower. I took the picture from the box. I was thinking I...
Author: Susan Feliciano @frenchtutor
I have cut back on the sugar and it still tastes great.
Author: valerie casale @kookyfish
I created this recipe ESPECIALLY for my husband. He loves lots of meat in everything, so the addition of a pound of Genoa Salami & 1/2 pound sliced Pepperoni...
Author: Rose Mary Mogan
My Gram used to make this all the time...brings back so many memories...enjoy! This recipe can easily be halved.
Author: Cassie * @1lovetocook1x
One more from grandmas notes, we had this a lot in the summer months.
Author: Linda Smith @Cookenwithlov
This salad could be for lunch or dinner but I think it would make a great breakfast salad for those who like to start the day in a healthy way. It's packed...
Author: Ellen Bales
Its always a good thing to have a fast & easy fresh salad to go to when you need a healthy pinch. Plus it makes a great meal all by its self. When it comes...
Author: Vanessa "Nikita" Milare
You can even freeze this slaw and when you thaw it out it will still be crunchy and yummy!
Author: wendy storks
When my husband first made this for me I thought "ooo yummy weeds salad" lol but it soon became a favorite! Easy and tasty who could ask for more!
Author: Deneece Gursky
Today for brunch, I had my first taste of Langostino and I think I have found a new favourite food. These little Crustaceans are delicious. The ones I...
Author: Jo Zimny @EmilyJo
This recipe was prepared by Carolee McNally.
Author: Club Recipes @Greatchoices
A great summertime salad
Author: Lynnda Cloutier @eatygourmet
I first ate Broccoli Salad at the Piccadilly Cafe in Nashville, TN. Honestly never even heard of it till then. I feel in love with it and have loved it...
Author: Red Hott
This recipe came from my friend, Scooter.
Author: Joyce Lowery @jlowery55
The name of this recipe says it all! My mother used this same recipe all of her life and the whole family raved about it.
Author: Richard Hoover
What to do with left over Cranberries...a dessert of course!
Author: Deb Lund
GROWING UP THIS WAS ON THE TABLE A LOT. I ALWAYS THOUGHT IT WAS BETTER THAN ANY OTHER SLAW I'D EATEN. YES...I DO MAKE IT NOW. WITH ALL THE KIDDO'S GONE...
Author: Straws Kitchen(*o *)
This is a light, yummy meal my husband and I enjoy and often eat when we are trying to eat healthy.
Author: Claudia Miller
We have this at almost every family get together. It's cheap, fast and easy!
Author: CARLA GABRIEL
Another family favorite. I have been able to find all the ingredients here in the mainland. I buy my char su pork at Win Co as well as the somen noodles...
Author: Shirley Makekau
had extra eggs this month...so came up with this... it is great as snack on saltines
Author: Diane Eldridge @Dianeintn
This is a very easy slaw to make. It is hand cut with a sharp knife which gives it a texture that you can't get with grated cabbage. It stays crisp longer,...
Author: BonniE ! @ReikiHealsTheSoul
We LOVE this. The taste is almost refreshing. Not one person has ever said they don't like it! Even though it makes a lot for a small household, it goes...
Author: Rosemarie Torem
From "Welcome to Junior's! Remembering Brooklyn With Recipes and Memories from Its Favorite Restaurant" by Marvin and Walter Rosen and Beth Allen.
Author: Vicki Butts (lazyme)
Another great and tasty carrot salad that I have been making. Do not make the day before or overnight. The salad will get soggy. Hint: If you have any...
Author: deb baldwin
A nice and interesting change to traditional coleslaw.
Author: Daily Inspiration S
Sliced cucumbers and onions in a light homemade sweet/tart vinegar dressing. This recipe is easy, tasty and down right yummy. Make early in the day and...
Author: Julia Ferguson
Sometimes when I am in a hurry - I make a batch of this dressing - keep it in the 'fridge and vary the flavours according to the meal I am serving - today...
Author: Angela Nair
I saw this recipe in a magazine and made a couple of changes. I like having the cabbage mix with the carrots because it adds color. Onions could also be...
Author: Dorothy Curtis
Every time I take this to a function I am always asked for the recipe.
Author: Cheryl Powell
The first time my sister (Honey Jeanne) said she was bringing this for me to try, I grimaced. I mean, come on! The ONLY way to eat "cornbread" is hot out...
Author: Robin Wellhouse
I love salmon in salads, especially, in the spring. Photo made by acquaintance & member Nancy J. Patrykus
Author: Sharon Colyer
Imitation crab - some like it, some don't. Personally, I really like it. This is one of my favorite ways to use it. It's a very flavorful combination of...
Author: Tere Gill
This recipe is from Cooking Light Cookbook 1994. I love any type of Waldorf salad! And, if it is lighter than normal, that is a plus. Only slightly tweaked,...
Author: Sharon Colyer
A lady brought this to church, and I just had to have the recipe...It's a delicious change from the mayonnaise based salads. We love it. Enjoy!
Author: Cassie *
Loved the name of this recipe, and when you read the ingredients, it makes sense. My mother in law loves carrot salad, and I am always looking for carrots...
Author: Megan Stewart
This is sooooo easy its fun, and perfect for a hot summer day.
Author: Greg Hale @volman4
There is many versions to this salad, this is just what I had on hand, and is more of a chopped German Meat Salad with the cheese added. The family absolutely...
Author: Lee Thayer @LeeNST
Asparagus is the King of Vegetables in Nepal. This is best with young, thin spears.
Author: Mikekey * @Mikekey
Easy Mexican Coleslaw is bursting with the fresh flavors of tomatoes, roasted corn, jalapeno and cilantro. This simple coleslaw is so quick to come together...
Author: Beth Pierce
I had smashed cucumbers last year for the first time...they were awesome. Smashing the cucumbers results in the cucumber absorbing more of the delicious...
Author: Baby Kato
This is a recipe that I got off the Food Network website, year's ago. It has been a favorite ever since. Every time I make it, everyone loves it. It makes...
Author: Jolayne Cooper
The ingredients in this recipe I never vary. They are what give it that "splendid" flavor. Great for sandwiches and as a cracker spread for hors d'eouvres....
Author: Susan Feliciano
This is a delicious vegetarian dish that will leave you feeling satisfied and fill you up, not out! ;)
Author: Catherine Cappiello Pappas @LadyGourmet